Our Cuisinart food processor is a much loved tool in our
raw food
kitchen. It does the job and does it well, processing all our
nuts and seeds,
veggies and makes the perfect dough for raw pies!
It is essential for making
sauerkraut recipes,homemade miso
and
tempeh recipes!
Any food processor will work however. We had any older model Cuisinart that worked fine for years. But, we got this one as a wedding gift and love it!
It is reasonable priced at around $200. They last forever, and are a worthy investment for making raw gourmet delights! Ken uses it to make his onion bread recipe in addition to many sprouted pizza crusts and
crackers.
It is a powerful motor grates down things in minutes. It has adjustable blades for slicing and dicing or grating.
Extra-large feed tube holds whole fruits and vegetables
Powerful enough to knead raw dough with ease
Stainless steel base
Easy to use and clean
They even have little miniature Cuisinarts that are handy for grinding up small batches of
nuts and seeds
or making a quick pate' on the road.
Sometimes, when we visit family and friends or are traveling, we equip ourselves with this compact version just in case we need it for a quick and easy meal. They are so cute too!