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Excalibur Dehydrator

The Best Food Dehydrator Ever!













The Excalibur dehydrator is #1 in the raw food world and community. Superior to other dehydrators in performance, price and durability. It is first choice for quality, reliability and ease of use.

We love our 9-tray Excalibur dehydrator for it's compact design that is easy to fit onto any kitchen counter or pantry shelf. Also, when your traveling on the road, we've discovered, it conveniently fits into any build in RV microwave cabinet space, good to know!

The tray spacing is perfect for laying out all our raw food recipes such as kale chips and crackers and even raw lasagna dishes.

My favorite part about the Excalibur dehydrator is its light weight design. The front cover easily lifts off for easy access to all the trays. Each one slides out individually which is nice when you have many different foods and recipes dehydrating at the same time.















I have had other dehydrators in which the trays are stack one on top of the other. This is not fun because it makes it difficult to regulate each tray, especially when you might have crackers dehydrating on the first two, kale chips on the following trays and nut meat on the bottom.

Used by the Best!

Used extensively, and almost exclusively, in all raw and living food schools, institutes, raw food business' and restaurants for it's quality and ease of use. There is really nothing out there that compares!

"As far as I am concerned, there is only one dehydrator -- the Excalibur. We use it exclusively at all our Living Light Culinary Arts Institute trainings and Healthy Lifestyle Celebrations. I trust the integrity of my Excalibur dehydrators and know I will get the results I need! Thank you Excalibur for creating such a quality product!" Cherie Soria


The excalibur conveniently comes in 3 different sizes. A 9 tray, a 5 tray and a 4 tray.

We like the 9 tray because you can make many things at once for pretty much the same electrical use. Also the 9 tray dehydrator allows you to fit bigger bowls and dishes when making raw pad thai or raw spaghetti, for example, when a little low temp heat makes for a tasty meal.

Dehydrating is a great way to make many raw desserts and healthy recipes that still keep the enzymes in tack.

There is, however, always some loss of nutrition, but nothing compared to the high temp's of cooking or baking.

The rule of thumb is to stay somewhere between 105 and 118 degrees Fahrenheit.

Order your Excalibur today to create your healthy diet plan for a more alive and fun existence....experiment with healthy recipes created to increase your longevity and superhealth!



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