Halva Recipe,
How To Make Halva Superfood Style!

This halva recipe (also spelled halvah) is our raw dessert confection that is incredibly easy and quick to put together in less than 15 minutes.

One of the best healthy dessert recipes to make when you want a fast, rich food that gives you a dense slice of superfood nutrition in one small piece.

Halvah is a traditional dessert food found in the Middle East, Central Asia, the Mediterranean and the Balkans. The word halva comes from "hulw", the Arabic word for "sweet." This is a good description, for it is traditionally a very sweet and dense dessert. It is prepared differently all around the world with some recipes using tahini and others using semolina.

A Raw Superfood Halvah Recipe!

We make our halvah recipe out of tahini, which is sesame seed butter. Raw tahini is especially high in calcium when it is not refined or cooked.

Because no cooking or heating is involved, you can easily prepare this treat in a rush. It takes only a few minutes to harden in your freezer before slicing or you can eat it straight by the spoonful, if you can't wait!

All halvah when traditionally made is cooked and often uses processed sweeteners that degrade the health quality of this, otherwise, healthy dessert. Many recipes also use egg whites and flours. We use hemp seed flour, maca root powder, shatavari and touch of shilajit. And, oh yeah, don't forgot the bee pollen!

This is probably the purest halvah recipe you will come across, using as little processing as possible. You simply blend the nut flour, mix together the ingredients and "whala", you have a great superfood halva recipe ready to go to a last minute party or potluck.

Raw Superfood Halva Recipe:

Blend the following in a high speed blender:

• 1/4C brazil nut
• 2T bee pollen
• 1/4C hemp seeds

This will make a nut flour mixture. In a bowl mix together the following:

• 3/4C tahini
• 1/4C raw honey

• 1/2t stevia
• 1T (heaping) maca root powder
• 1T shilajit
• 1T mesquite
• inch of vanilla bean - scrapped
• 2T shatavari powder
• 1T lucuma
• 1/4C coconut oil

• Mix all ingredients together in a bowl.
• Add half of the nut flour mixture.
• Pour into a oiled loaf size dish.
• Place in fridge for an hour or freezer for 10 minutes.
• Remove the halvah from the dish.
• Place upside down on a plate of choice.
• Press the other half of the nut meal into the halvah.
• Slice and enjoy.

Decorate with assorted wild edible flowers, chopped nuts and seeds (or use black sesame).

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