Home
Top 10 Superfoods
 Raw Superfood
Super Herbs
Super Sprouts
Super Mushrooms
Super Supplements
Super Seaweeds
Super Juicing
Wild Superfoods
Super Sweeteners
Fermented Superfoods
Superfood Diet Plan
Superhealth Recipes
Raw Vegan Recipes
Superfood Desserts
Superhealthy Cooking
Super Kitchen Tools
Free E-zine
Site Map
Superfoods Blog
Contact
Disclaimer
About

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Maitake -
The Adaptogen and Immune Booster!

Maitake (Grifola frondosa) has been used and cultivated in Korea, China and Japan with impressive immune system support that has been valued for centuries.

It's Japanese name means "dancing mushroom", perhaps for the way its ruffled fruit body's appear to move.

Well documented in traditional Chinese medicine and in ancient herbal scriptures dating back to 200 BC and 200 AD.

They state that this medicinal mushroom "has been used frequently for improving spleen and stomach ailments, calming nerves and mind, and treating hemorrhoids"

Grifola frondosa can be found at the base of dying oak trees or decaying stumps, where they tend to come up year after year.

The fruit body is composed of multiple, overlapping caps that share a common base. They are primarily found in northeastern regions of Japan, temperate regions of China and Europe, Canada, and through the northeast U.S.

Enhances Immune System!

Like all the medicinal mushrooms, Maitake contain high levels of beta glucan polysaccharides which promote immune system health by binding the immune cells with the open receptor cite of the beta glucan molecule.

The specific beta glucans in Grifola frondosa have been shown to provide immune stimulation and a dismantling of any potentially damaging cells that may compromise our complete health.

One of the polysaccharides responsible for its immunostimulatory components is a three branched 1,6 beta-glucan called grifolan, which was shown to be present in both the mycelium and the mushroom itself.

It acts as a cytotoxic agent to cancerous cells, including T-4 leukemia and Hela cerival cancer cells.

It also maintains a mixture of complex branched polysaccharides called D-fraction. D-fraction constituents are acid-insoluble, hot-water-extractable, alkali-soluble fractions that has shown promise in cancer treatment.

Adaptogen:

Maitake, as well as other Ayurvedic herbs, Chinese tonics, and the top superfoods: like goji berries, fo-ti and maca root are adaptogens.

They give us the ability to adapt under stress challenges or environmental pollutants. This, in addition, also offers a powerful boost to immune response.

Health Benefits:

  • reduced blood pressure
  • lowers cholesteral
  • decreases blood sugar levels for diabetes
  • reduces chronic fatigue
  • inhibits wide array of cancers

Research:

The National Cancer Institute show that Grifola or "hen of the woods" has significant activity against the AIDS virus when tested.

It is the first of the medicinal mushrooms proved to have anti-HIV results by both Japanese and U.S. scientists.

How to Use:

Maitake is delicious when harvested fresh and steamed or saute slightly. It remains more meaty and less slimy than other mushrooms when heated.

It is exceptionally delicious on wild edible greens with a sprinkle of wild flowers to top it off.

For medicinal use it is appropriate to employ the powdered extracts and to mix them with other mushrooms like Reishi and Coriolus to potentize its effectiveness.



Return from Maitake to Super Sprouts


FREE Monthly

Superfood Evolution

E-zine

Sign Up NOW!

Email


First Name

Then

Don't worry -- your e-mail address
is totally secure.
I promise to use it only
to send you Superfood Evolution.

Mountain Rose Herbs