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Minerals:

The Foundations For Superhealth!

Plant foods are synthesized from the minerals in the earth. When we eat these foods we re-absorb them into the body.

It is therefore important that the soils that grow our food are rich and abundant in the elements we need to support our overall health and vitality.

Minerals offer a stability and grounding quality that feed our bodies all the essential ingredients to a healthy long life.

They are important pieces of the body puzzle that help provide for it's natural functioning, providing a web that bonds the physical structure of the cells together and the energetic communication between them.

The body requires both minerals and trace minerals to function at optimal levels. A major of the nutrient intake comes from the major bulk minerals.

Eating a raw food diet ensures not only that your are definitely getting your supply but also that the minerals are not being cooked out of your food. Essential nutrients are contained in the water of the foods we eat.

Top Mineral Guide:

1) Calcium

Helps to build bones, regulates muscle contractions, aids in absorption of Vit B12, activates lipase enzyme which splits fat molecules, and maintains nerve structure.

Sources: almonds, algaes, broccoli, beans, bee pollen, brazil nuts, carob, dandelion greens, goji,hemp seed, figs, kefir, hazelnuts, green leafy vegetables, miso, sesame seeds, spirulina, sunflower sprouts, and seaweed.

2) Phosphorus

A necessary component to regulate energy metabolism for vital organs. It is nerve building and strengthening and promotes mental clarity.

It stimulates bone and hair growth and is an ingredient that makes up DNA and RNA. It is usually found in excess in Western diets however, which can decrease calcium levels.

Sources: beans, blue green algae, brocoli, chlorella, clover sprouts, dulse, garlic, goji, green leafy vegetables, nori, nuts and seeds, and whole grains.

3) Magnesium

Helps with muscle spasms, relaxes nerves, and is important for bone development. Helps aid enzymes in energy production.

Sources: alfalfa, apricots, avocados, beans, bee pollen, blue green algae, cacao beans, dock, fenugreek, figs, green leafy vegetables, hemp seed, mushrooms, nettles, nuts and seeds, rasberry leaf, red clover, rye sprouts, seaweed, squash, sunflower greens, sweet potatoes, wheatgrass.

4) Chromium

Help to stabilize blood sugar levels by aiding the production of insulin in the body. Helps to metabolize proteins, fats, and glucose.

Sources: apples, beans, horsetail, licorice root, mushrooms, mung bean sprouts, nettles, nuts and seeds, oatstraw, red clover, rye sprouts.

5) Copper

Helps in the production of energy and hemoglobin, which carries oxygen in the blood. Important for bone formation, elastin and collagen.

Sources: almonds, beans, cacao beans, goji, green leafy vegetables, hazelnuts, mushrooms, seaweeds, shiitake mushrooms, fenugreek sprouts, sunflower sprouts,wheatgrass.

6) Fluoride

Strengthens the bones and hardens the teeth. Builds immunity to infections.

Sources: garlic, green leafy vegetables, lemons, limes, radish sprouts, rye sprouts, seaweeds.

7) Iodine

Helps to regulate and balance thyroid functions. Assist in utilizing calcium and silicon. Prevents goiter.

Sources: Seaweeds: dulse, nori, kelp. Bee pollen, green leafy vegetables, onions, sesame seeds, sea salt.

8) Iron

An essential part of hemoglobin and the transporting of oxygen to the cells of the body. Builds strength and energy.

Sources: algaes, dandelion root, cacao beans, burdock, dark fruits, dulse, green leafy vegetables, goji berries, marine phytoplankton, miso, seaweed, super sprouts, sesame seeds, spinach.

9) Manganese

Is needed for health tissues, skin, bone, and cartilage formation. Helps with brain, nervous system, immune and blood sugar functions.

Sources: alfalfa, bee pollen, cacao, chickweed, coconut water, dandelion, dock, green leafy vegetables, garbanzo bean, miso, nettles, nuts and seeds, rasberry leaf, seaweed.

10) Molybdenum

Needed in small amounts for the synthesis of nitrogen. Provides for a healthy cell structure and sex drive.

Sources: beans and sprouted beans, green cabbage, green leafy vegetables, spinach.

11) Selenium

Promotes cell formation and growth. Protects the immune system against free radicals and prevents the oxidation of fats.

Sources: alfalfa leaf, brazil nuts, burdock root, cabbage, chickweed, fennel, fenugreek sprouts, goji, ginseng, raw honey, horsetail, green leafy vegetables, oatstraw, raspberry leaf, seaweeds, super sprouts.

12) Zinc

A necessary mineral for cell regeneration, tissue growth and repair. Helps in energy metabolism and provides for the production of sex hormones and immune system strength. Protects the prostate.

Sources: alfalfa leaf, beans, bee pollen, burdock, cacao, kelp, goji, green leafy vegetables, milk thistle seeds, mushrooms, nettles, onions, nuts and seeds, rye, sarsaparilla, all super sprouts.

13) Potassium

Helps to maintain blood pressure and regulates cellular fluids and nutrient equilibrium. Good for muscle contractions and tissue elasticity.

Sources: avocados, beans, cabbage, dulse, figs, green leafy vegetable, horsetail, nettles, red clover, sprouts and sprout juicing, red peppers, spinach.

14) Sodium

Helps regulate movement of fluids in and out of body cells. It purifies the blood, transmits nerve impulses, regulates blood pressure and relax muscles.

Sources: celery, dark greens, garbanzo beans, olives, seaweed, wheatgrass.

15) Silicon

Increases collagen production, which causes an increase in bone flexibility and calcium needed to maintain strong bones, ligaments and healthy joints.

Sources: alfalfa sprouts, burdock, cauliflower, celery, cucumbers, hemp seeds, horsetail, kelp, green leafy vegetables, leeks, wild rice, wheatgrass.

16) Sulfur

Important for a healthy hair, skin and nails. It also helps maintain oxygen balance for proper brain function. It rids the body of parasites and improves skin elasticity and tissue regeneration.

Sources: beans, blue-green algae, broccoli sprouts, cabbage, garlic, durian, green leafy vegetables, hemp seeds, nuts, onion, spirulina, whole grains.

Super Juicing:

Juicing is the sure, quick fire way to get immediate, easily to absorb mineral nutrition into the body. Most food sources in our guide, if you've noticed, all have one thing in common: green leafy vegetables and seaweeds.

These are the foods we would start with for severe nutrient exhaustion. And start juicing twice or three times a day!

*See our juicing recipes for ideas!

Kelp:

Another one of my favorite ways that will immediately remineralize the body is by adding, the seaweed, kelp to your diet.

I add about 1-2 teaspoons of kelp granules to my raw soups or make a nourishing seaweed soup with miso and shitake for an extra mineral boost when I need it.

Soil Depletion:

Over time, nutrients get lost by unhealthy farming practices that cause soil erosion and mineral deficient crops.

It is important that you know the sources of your food. Either by growing them yourself or buying local organic produce.

We recommend growing your own green super sprouts, harvesting seaweeds and supplementing your diet with nutritive herbal tea, medicinal mushrooms and all the top 10 superfoods.

Together with soil depletion and environmental changes that can stress our immune system, it is best to go for the most nutrient dense foods and herbs you can find!!



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