Nut Milk Recipes,
Make Your Own Herbal Nut Milk

Make your own nut milk recipes using our favorite concoctions that will not only give you energy and mental alertness, but will envelop your senses in a bouquet of flavor and scent.

Nut "mylks", as we call them, are a form of herbal tea alchemy that takes tea making to the next level.

When you combine some of our loved Chinese herbs, Ayurvedic herbs, and herbal stimulants with the richness of nuts and seeds, you have a delicious superfood milk.

These will truly be the best milks you have ever tasted!!

Try these artfully crafted milks that marry the nutrient, nourishing properties of herbal tea recipes and the best of those herbs and spices into one creamy, rich drink.

Keep a milk jug in the fridge for when you want to pour a cold refreshing glass. It is a great substitute for those with allergies to cow's milk.

It works well with a raw vegan diet to provide calories and protein. Nut milk doesn't tend to clog you up like dairy milk, but nuts are acidic, so it is important that you balance out your diet with other foods.

These nut milk recipes can be a special treat to enjoy with raw desserts. They are great to have on hand for special cacao recipes.

I made my Jasmine Chai nut milk for a dinner party once and served it with raw chocolate cake! It was a hit!

You can these recipes to make our elixir shake recipe and continue to expand on themes by adding any of the top 10 superfoods and medicinal mushrooms.

Or, pour these cold milks over our raw granola recipe for a tasty snack or breakfast! For a nut milk that is more like traditional dairy milk, try our almond milk recipe.

Either of these nut milks also are great to blend with our chocolate milk recipe, for a lavender chocolate or jasmine/chai chocolate flavor! Yum!

Nut Milk Recipes

Lavender Mind Milk Recipe

Makes 1 quart of herbal tea infusion using:

• 2T gotu kola
• 2T ginkgo
• 2T nettle

1. Strain after 20 minutes.
2. Allow to cool.
3. Add the ingredients below.
4. Then blend in a Vitamix.

• 1/2C soaked hazelnuts (strained)
• 2t lavender
• 1/4t lemon balm, or 1t fresh chopped
• 1/4t anise seed
• pinch of nutmeg
• 1/4t coriander
• pinch of sea salt
• 1T yacon root syrup

1. Blend until smooth.
2. Strain through a fine mesh colander or nut milk bag.
3. Store your milk in the fridge.
4. It will last for up to a 5 days or more.

Jasmine Chai Milk Recipe

Makes 1 quart of herbal tea decoction using:

• 2T sassafras
• 2T star anise
• 1T fo-ti root or several pieces
• 2T asparagus root or several pieces
• 8 jujubee dates
• 1t orange peel

1. Strain after 20 minutes.
2. Allow to cool.
3. Add the ingredients below.
4. Then blend in a Vitamix.

• 1/2C pecans
• 1T jasmine flower
• 1/4t anise seed
• 1/2t cinnamon
• 1/8t clove
• pinch of cayenne
• pinch of sea salt
• 1T agave nectar

1. Blend until smooth.
2. Strain through a fine mesh colander or nut milk bag.
3. Store your milk in the fridge.
4. It will last for up to a 5 days or more.

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