Aloe vera (Aloe barbadensis) is a succulent plant that is cultivated all over the world for its thick gelatinous leaves. When the leaves are cut, a clear viscous substance can be pressed or filleted out of the aloe leaf.
This material is the healing and therapeutic element of the plant that is a rich source of polysaccharides and many other ingredients including lignins, saponins, salicylic acid, vitamins, minerals, amino acids, enzymes and fatty acids.
Aloe is well known commercially for its topical use in the cosmetic industry in hair and skin products. But, it is also a very popular ingredient in a wide range of health food products and beverages due to its number of nutritional components. Today, many people are also using fresh raw aloe leaf by "filleting" out the inner gel and consuming it like a vegetable blended into juice, water or drinks.
Aloe is about 99% water and is a very hydrating and super nourishing
food for the body. In addition, it contains beneficial phytochemicals
such as anthraquinones and various glucomannans.
It is an excellent top superfood, not only for the skin, but for many systems of the body, helping to boost immunity, purify the liver and aid digestion.
Throughout history aloe was regarded as a virtual panacea for many health conditions and has been used extensively since Biblical times by the Egyptians, the Chinese and different Mediterranean civilizations.
The name "aloe" is thought to have originated from the Arabic word
"alloeh" which translates as "shining bitter substance." In Latin the
name "vera" means "true." In Ayurvedic medicine it is sometimes
referred to as "kathalai" and was mentioned in ancient Indian texts for
its properties as an antiparasitic, skin healer and as a rejuvenative
plant for the liver and reproductive systems.
Most modern day people know what aloe is or have at least heard of it. Here on this page, we will discuss some of aloe's attributes as a dietary supplement and certain elements of the gel that make it a superhealthy addition to most any blended drink.
There are many different types of aloe vera growing all over the world in dry and subtropical locations, but the original wild version is suspected to have come from desert regions of Africa.
Chiefly, the one used most commonly for medicinal purposes is Aloe barbadensis, or also called Aloe barbadensis Miller. It is an extremely hardy succulent that can go for long periods of time without water, with developed storage techniques that capture water within its matrix of unique long-chain polysaccharides. Because of these characteristics, the aloe plant can grow in a variety of climatic conditions, most prolifically in zones 8-11.
The Aloe barbadensis species is said to be the most medicinal of all the varieties. Although, we believe and have personally experienced other species (particularly some growing on the coast of California), that seem to possess strong therapeutic qualities.
There are quite a few aloe hybrids that are used for ornamental and landscape purposes which are likely not as effective as most do not have the stabilized gel in the center of the leaf, which is necessary for the aloe plant's mentioned health benefits.
There are many foods and herbs that have laxative effects on the digestive system, ranging from mild to more intense in nature. They can be particularly useful when you find yourself a bit backed up in the bowel movement department and a good way to find relief from constipation without having to use harsh over the counter drugs or other medications.
Consuming aloe vera juice, gel or powder is considered to be a gentle
and mild laxative that also helps to sooth, hydrate and nourish the intestines
and can be an especially valuable food for alleviating and healing
conditions such as colitis, ulcers, IBS, acid reflux and diverticulitis.
It is a good idea to tend to our digestive tract when things are not going optimally as this is the system that breaks down the nutrients and life-force we need for energy and ultimate functioning of all the bodily systems. We believe that a properly working digestive tract is the foundation for optimum health and wellness.
Aloe is rich in glucomannans, a water soluble polysaccharide that is also a source of dietary fiber and is mainly found in the gel portion of the leaf. It acts as a food thickener and emulsifying agent when blended, much the same way that chia seeds and seaweeds thicken foods, desserts and drinks. The glucomannan constituents in aloe contribute to its laxative effects.
There are also a number of anthraquinone compounds in the leaf that also have cathartic effects. Notably one of them is aloin, which we will discuss further on this page. Aloin is a bitter latex-like material that, in small amounts, can be helpful for the digestive system and is known to stimulate mucus secretions and increase intestinal peristalsis.
Other anthraquinones, like emodin, are also interestingly found in other purgatives like senna, rhubarb and cascara sagrada, which exhibit similar bowel-stimulating properties. Aloe's emodin content is found in the gel as well as the sap and leaves.
Aloe's digestion enhancing and bowel normalizing effects also help to detoxify the body and help to eliminate undigested waste material as well as toxins. For this reason, aloe is often promoted as an effective supplementary addition to the diet for those wanting to loose excess body weight.
Mannose is another polysaccharide nutrient found in aloe gel that is quite effective at eradicating any over abundance of unfriendly yeast in the colon. Additionally, aloe acts as a prebiotic which helps the proliferation of other friendly micro-flora and probiotic organisms present in the gut. The polysaccharides in aloe vera gel are also beneficial for providing a protective mucous lining in the digestive tract.
Aloe vera benefits also assist in balancing body pH, providing a more alkaline environment and further decreasing an overgrowth of unfriendly micro-bacteria in the gut. It is a great superfood for those with candida and helps to counteract the effects of a diet high in animal-based proteins that can often lead to an overly acidic system. Aloe is very soothing for associated conditions such as indigestion and heartburn.
Used internally aloe vera can be very beneficial for maintaining a healthy immune system. This is due to a number of easily digested mannose polysaccharides or long chain sugars like the glucomannans that appear in the bloodstream where they offer immuno-regulating actions. One particular polysaccharide, called acemannan, stimulates the production of macrophages, a type of white blood cell that plays a significant role in immune response. Acemannan is known to produce immune helpers like interleukin and interferon which can destroy and eliminate viruses, tumor cells, parasites, bacteria and fungus.
Polysaccharides are also rich in other superfoods like noni and a number of medicinal mushrooms. And like the mushrooms: chaga, reishi and coriolus, aloe vera is considered an immune building adaptogen as it activates immune defense and adaptive mechanisms that make it easier to deal with physical, environmental or emotional stress in our daily lives.
Aloe stimulates the liver to produce more glutathione, a master antioxidant and detoxifying substance that assists in the production of white blood cells.
Aloe vera is an antiviral, antibacterial, analgesic, antifungal, antiparasitic and antiseptic agent composed of various compounds like emodin, saponins, anthraquinones, fatty acids, sulfur, salicylic acid and phenols which are substances that provide antimicrobial and anti-inflammatory activity when used both externally as well as internally.
Consuming the gel, powder or juice has been proven in scientific research to be very helpful for its effects as an anti-inflammatory for related conditions like arthritis, ulcers and the inflammatory response associated with cardiovascular diseases.
in the Journal of Ethnopharmacology states, "These results demonstrated
that the extracts of aloe vera gel have anti-inflammatory activity and
suggested its inhibitory action on the arachidonic acid pathway via
cyclooxygenase." The inhibition of COX (cyclooxygenase) is known to
provide relief from the symptoms of inflammation and pain in the body.
Raw aloe is furthermore a nourishing food for healthy joints, not only because of its effects at reducing inflammation, but also because aloe contains beneficial phytonutrients like sulfur-based MSM, which helps keep the joints flexible and strong.
Not only does aloe soften and beautify the skin when applied directly, but aloe also heals from the inside out and positively effects the health of the skin layer when used internally. When we consume aloe vera it has cleansing effects on the liver. This is one of the major organs responsible for the condition of our skin and keeping it vibrant and healthy.
In addition, aloe's high water content, polysaccharides and lignins also
lubricate and moisturize the internal tissues of the body which keep
the skin cells well hydrated. The high MSM-based sulfur content additionally helps to build keratin and collagen, two compounds essential for healthy nails, hair as well as the skin.
Of course, aloe is famous for its use as an external skin treatment for a variety of conditions including eczema, rashes, stings, psoriasis and many other skin disorders. The lignin compounds in the gel provide deep penetrative effects at soothing and healing wounds, itchy dry skin and burns when used topically.
The polysaccharides, anthraquinones, saponins, sulfur as well as gibberellin, a glycolic and growth hormone, all help to improve wound healing, increase collagen synthesis, lessen pain, reduce inflammation, decrease scar tissue and disinfect the affected area.
If you have ever put pure aloe on your face, it is like getting a face lift as you feel it moisturize and tighten. It is especially great to use after spending time outdoors in the sun. Aloe vera gel has been reported to have a protective effect against radiation damage to the skin and was used extensively in Japan by those recovering from radiation exposure after the Hiroshima and Nagasaki nuclear bombings.
Aloe is thought to have been the secret to Cleopatra's renowned beauty as she was documented to apply it directly to her skin on a regular basis.
Pure aloe gel contains the minerals sulfur, calcium, selenium, magnesium, chromium, copper and zinc as well as vitamins A, C, E and some B vitamins. (It is not a good source of B12 as some claim.) Raw aloe is rich in living enzymes and is also a source of amino acids and fatty acids.
In recent years there has been some controversy in the health food world about the potential toxicity of a substance called "aloin" or sometimes called "aloe latex", a yellow sap-like material that separates the inner gel portion of the leaf from the green rind outer layer.
Aloin, one of the anthraquinone glycosides in aloe vera, is a naturally occurring yellow pigment that has purgative properties or strong laxative effects on the bowels and helps create softer stools. However, consuming too much aloin over a period of time is not a good idea and has been shown to be too harsh on the digestive system in large amounts.
It is important to note that high concentrations of aloin have only been
found in some aloe vera JUICE products. Aloe vera juice is typically
made using the whole leaf rather than just the inner gel fillet, which
contains very little aloin and is usually soaked in water to remove it.
Because of these health concerns, there are now health and safety standards set by the International Aloe Science Council (IASC) that verify and test aloe products and provide the IASC seal of approval on the label.
Some aloe products filter their aloe juice using a charcoal and diatomaceous earth filtration process and others simply use the inner fillet and remove any remaining aloin to meet the required limit for health and safety standards.
Fresh aloe is a superior choice for consumption in drinks and smoothies. Whether you buy fresh aloe leaves or grow your own you will need to know "how to fillet" your leaves. This is achieved by cutting off both ends of the aloe leaf with a pair of kitchen scissors. Next, you will cut off along the vertical pointy edges.
Now you are ready to fillet out the clear inner gel. Hold your leaf down on a chopping board and use a knife to slice just above the green layer, continue all the way to the end of your leaf. Next, turn your leaf over with the gel side exposed and repeat the previous step. Now you will have a whole thick gelatinous mass which you can soak in pure water to remove any possible aloin. Aloin is easy to see as it is yellow and will usually turn your water yellow if it is present.
We believe some aloin content can be favorable, as long as you don't over consume it for long periods of time. It has a bitter taste that in some cases can be quite beneficial to the digestive tract. It is also significant to remember that plant-derived remedies containing aloin and other "anthraquinones" have been used medicinally for centuries by many cultures around the world.
We always suggest using pure raw aloe vera products that are not high heat pasteurized. In addition, it is good to make sure your aloe does not contain other ingredients, fillers or fragrances that are common when using it for topical treatment.
Aloe vera can be considered both a "medicine" and a "food." We enjoy
the fresh gel in smoothies and blended drinks, particularly in the hot
summer months as it is refreshing and cooling to the body. It is also
appropriate to use when doing a juice fast or cleanse to help promote
the detoxification process.
It doesn't have a strong flavor and is easy to blend into most recipes and beverages. We always recommend using high quality 100% pure, raw, organic aloe vera gel, powder or juice for the greatest health benefits.
And, of course, the best aloe is "fresh aloe" that is filleted and soaked to remove most of the aloin content. You can purchase fresh aloe leaves online from many quality distributors.
For an easy nutritious energy drink blend coconut water, blue green algae powder, Vitamineral Green and aloe vera gel in a blender, serve in a cocktail glass.
Aloe vera is very easy to grow and can be purchased at most nursery's or transplanted from another aloe plant. They are very easy to care for if you don't happen to have a green thumb.
They make nice indoor plants or can be grown outdoor in climate zones 8-11. Aloe prefers well drained sandy soils and it is good to let it completely dry out before re-watering.