Super Sugar Substitutes Natural Sweeteners For Superhealth!
Most people today enjoy the sweet taste but are looking for healthy sugar substitutes that will improve their health, not diminish it. Refined, highly processed sugar and artificial sweeteners are not the answer if attaining peak health is your goal.
The sweet flavor makes life sweeter! In Chinese medicine, the sweet flavor maintains balance in the body, nourishing and building tissue.
Why Healthy Sugar Substitutes?
There is a way to satisfy the sweet tooth yet achieve super health benefits that will give you:
~energy that is happy yet stable, rather than the sugar high ups and downs that cause emotional turmoil
~low glycemic index with no or low calories and no weight gain side effects
~balanced body ecology, increasing alkalinity, rather than acidifying with processed sugars
~sugar that is non-addictive, but still satisfies the sweet tooth with taste delights that are fun!
~
colon health,
natural sweeteners that promote the proliferation of friendly flora that balances possible
candida
overgrowth
~clear, beautiful skin, because the liver and all organs are more stable
Top Sugar Substitutes:
1) Stevia
Stevia
- is native to South America and has been used for hundreds of years by the native peoples of Paraguay. The Stevia
plant is an amazing sweetener in that it stabilizes the blood glucose levels of the body, yet the leaves are 300 times sweeter than sugar. It's ability to regulate the pancreas also makes it great for diabetics and those with
candida.more on stevia
2) Yacon Root Syrup
Yacon Root Syrup
- is a low glycemic, low calorie sweetener originating in Peruvian Andes. Yacon syrup
is pressed from the tuber or root and is a longer chain sugar, high in polysaccharides. It contains a sugar (FOS) that provides a natural sweetness, but also supplies food for friendly bacteria, improving colon health and digestion.more on yacon...
3) Agave
Agave
- is the sweet nectar of the wild agave plant common to arid, desert terrains of Mexico. It is a natural form of fructose (fruit sugar) that absorbs slowly into the body eliminating the highs and lows common in other forms of fructose. One of the greatest qualities about agave
is it's ability to take in high amounts of "sun energy", thus converting this energy into it's sweet nectar. more
Lucuma
- is a, often powdered, yellow-orange fruit of the Lucuma tree. Referred to as the "Gold of the Inca's", it has been revered since ancient times. It is still to this day a favorite ice cream flavor in Peru. It's low sugar, low acid combination make it a great healthy sugar substitute.
Lucuma is abundant in minerals, beta-carotene, niacin and iron with small amounts of calcium and phosphorus. more...
5) Raw Honey
Raw Honey
- has been known has the "elixir of life" in many cultures and has been used for millions of years. It is great among the natural sweeteners for it's healing qualities, in addition to being an anti-septic, anti-biotic, anti-fungal and anti-bacterial in nature.
Raw honey has been one of the sugar substitutes scientifically proven in the treatment of allergies. Honey in it's raw state is superior to honey that has been processed and pasteurized in high heat conditions that kill the beneficial enzymes and health enhancing nutrients. more...
6) Coconut Sugar
Coconut Sugar
- is a naturally occurring healthy sugar from a tropical coconut palm tree. Coconut sugar has a sweetness and crystalline form similar to brown sugar, but is lower in calories and a better alternative to use in beverages and desserts.
Xylitol is also another sweetener that can be used as a replacement for "white sugar". It looks more like it but is alkaline rather than acidic in nature.
Enjoying the Sweetness of Life!
As humans evolve to achieve more and become powerful manifestor's in their own lives, stress can sometimes play a part as we shift, let go and change old habits that no longer serve us.
Stress causes the body to contract.
The sweet taste causes the body to expand.
The two work as Yin and Yang, allowing the body to find balance.
After all, the word "stressed" IS "desserts" spelled backwards!
You just want to make them healthy dessertswith super food sugar substitutes that are RAW not WAR in the body!
The desire for the sweet taste goes back to when we were first breast fed the sweetness of mothers milk. It was a connection to nurturing nourishment that we needed as babies to expand and grow.
FRUIT!
Raw fruit is a great source of super, juicy natural sweetness that is filled with
sunlight
energy. There is nothing like picking and eating fresh ripe fruit right off the tree. Like most natural sweeteners, too much fruit or dried fruit in one's diet may cause health imbalances if one's system is already compromised.
There are many super fruits, like acai berryandnoni fruit,that provide this great, natural, raw source of sugar that is lower in fructose and high in super beneficial health properties.
In today's world with lifestyle habits and over indulgences, it is important for those with a compromised immune system,candida
or cancer to eat a healthy diet
free of any sugars that feed their growth. Check out the book, The Body Ecology Diet by Donna Gates.
Polysaccharides for Superhealth!
The most common sugars are short chain sugars: frutose, glucose and sucrose.
It is also great to eat a healthy diet that is high in long chain sugars, such as glyconutrients or polysaccharides.They not only provide sweetness to food, but also detoxify, feed our brain neurons, and improve immunity.
Yacon root syrup is one of the sweeteners that has these longer chain molecules.
As humans evolve to achieve more and become powerful manifestor's in their own lives, stress can sometimes play a part as we shift, let go and change old habits that no longer serve us.
