Page updates and recipes for adding extraordinary foods into your busy body and active life!
Using Gluten-Free Sprouted Buckwheat
This is our no-bake pizza crust recipe made with essentially three main whole-food ingredients: sprouted buckwheat, chia seeds and carrots. When processed into a dough and dehydrated this combination provides a perfectly firm yet flexible pizza crust texture, similar to New York-style pizza. When making this recipe, we like to divide up the dough portions to create several mini-size pizzas. These are great to have on hand for making instant meals and will keep for several weeks when stored in the fridge.
Top 3 Reasons to Eat or Juice It
Cilantro, also referred to as Chinese parsley, is the tender soft green leaves and stems of the coriander plant, Coriandrum sativum. Like dill, it is utilized for both its leaves as well as its dried seeds, which are commonly ground as a culinary spice known as coriander seed powder. Although the leaves are widely used as a culinary herb and raw garnish, both the leaf and stem can also be used for therapeutic purposes, especially when consumed in higher amounts through blending, juicing or as an extract concentrate.
How to Make a Mojito Superfood Style
This is our kombucha mojito recipe, a healthier version of the traditional Cuban cocktail. While classic mojito's, served as an adult alcoholic beverage, are traditionally made with white rum, sugar, lime juice, mint and carbonated water, ours leaves out the rum and replaces other ingredients with a few superfood surprises. In essence, our mojito is an energizing green drink designed to make you naturally "feel good", while also providing the sweet minty-lime flavor that mojito's are known for.
A Prized Top Longevity Tonic
He shou wu, also known as fo-ti or Polygonum multiflorum, is classified as one of the premier major tonics in Traditional Chinese Medicine. It has been used for centuries as a Taoist longevity herb fundamental for increasing Jing and kidney Yin, the deep primordial stored life force that fuels all other energies. The Taoist philosophy of "internal alchemy" claims that preserving one's Jing is an essential component to prolonging one's lifespan. In today's modern fast paced world, many people are burning up this energy reserve at a rapid rate with the use of stimulants and excessive lifestyle habits that can over time cause adrenal fatigue and deep depletion of kidney Yin.
Top Superfood Protein and Multivitamin
Spirulina is a species of edible blue-green algae that naturally grows wild in tropical and subtropical ponds, lakes and alkaline waterways. The genus Arthrospira is among the diverse class of single-celled cyanobacteria identified to have played a primary role in creating the Earth's life-sustaining atmosphere nearly 2.3 billion years ago. Along with phytoplankton, this group of ancient algae also contributed to the basic foundation of the food chain, essential to developing some of the first life forms on the planet.
A Tasty Raw Vegan Bacon Alternative
Our coconut bacon bits recipe makes a great topping for salads, meals and is even delicious as a crunchy snack eaten by the handful. It's crispy, salty, smoky-sweet and tastes pretty darn close to bacon, but it's completely vegan and pig friendly! What is coconut bacon? When most websites use the term "coconut bacon" they are most always referring to dried coconut slices or pieces that have been baked with spices. They are not the long traditional shape of bacon strips, but are more like "bacon bits."
An Alternative Natural Sweetener
Pure maple syrup is made from the sap extracted from certain species of maple trees primarily growing in the northeastern U.S. and Canada. Tapping maples for this clear sweet liquid is a practice originally acquired from various indigenous woodland tribe's native to these regions. The syrup we are explicitly referring to is 100% pure maple syrup, which is nothing but the boiled sap from the maple tree. Manufacturers use the word "pure" to make the distinction that maple syrup is the only ingredient.
The Andean Gluten-Free Grain
Quinoa is a whole grain variety that originated in the Andean highland regions of Peru and Bolivia, where it was utilized as a staple food source by pre-Columbian civilizations. Becoming increasingly popular among a more mainstream audience for its higher protein to lower carbohydrate ratio, it has also taken center stage as one of the top gluten-free grains advocated for those with gluten intolerance, wheat allergies or celiac disease.
Detox Uses as a Periodic Dietary Supplement
Activated charcoal is a manufactured form of carbon that has been utilized since the early 1900's as a natural remedy and top universal antidote employed around the world for extreme cases of toxic contamination or gastrointestinal poisoning. Today it is not only a convenient household first aid kit item, but is likewise considered a potent substance to take during periodic cleansing regimes due to its ability to effectively adhere to toxins and chemicals that may accumulate in the body.
A No-Bake Flourless Cake Using Superfoods
This is our tried and true carrot cake recipe we commonly make for birthdays or special gatherings. It is a gluten-free flourless cake with no baking required. All you'll need is a food processor for the cake ingredients and a blender for the cashew cream cheese frosting. While eating a raw carrot cake might seem a bit odd at first, rest assured it is not at all as unappetizing as it may sound. This particular recipe, we have perfected over the years, offers the best blend of dense cake-like texture and thick, smooth, sweet cheesy frosting.
Beauty Herb and Sexual Tonic
Schizandra berry tea a is a delicious and fruity liquid made with one of the top major Chinese herbs, schizandra berries. Also spelled "schisandra", the fruit has been highly valued since the beginning of Chinese herbalism for its full spectrum of tonifying properties, often prized alongside ginseng, goji and reishi mushroom. Unlike other berries, schizandra is not a fruit you would commonly consume by the handful, but is rather prepared as an energizing and restorative tonic tea or taken in extract form.
A Homemade Soy-Free Alternative
This black bean miso paste recipe is an American-style miso or "modern miso", a non-traditional version utilizing black beans as opposed to the customary soybean selection. It is made the same way you would make Asian varieties; you simply substitute black beans instead of soy. This can not only be a preferred option for those trying to avoid soy products, it also tastes absolutely delicious using this legume option. When making a homemade miso paste, is important to know going in that there is a good amount of waiting required.
A Raw or Cooked Plant-Based Protein
Mung bean sprouts come from the green mung bean variety commonly used in Indian cuisine when making curries and dals. While most cooked recipes utilize hulled yellow mung beans or split mung beans, for sprouting purposes the whole unhulled green legume is the only type that will actually sprout. This is because the seed is still viable and contains living energy necessary for the sprouting process. In recent decades, consuming these raw sprouts has become an increasingly popular way to eat them, usually served in small amounts atop meals or salads.
A Mediterranean Version
This quinoa salad recipe is a personal favorite utilizing one of our top cooked grains of choice, quinoa. Pronounced "keen-wah", this South American staple makes an especially nice salad ingredient when cooked, cooled and added to chopped, diced and thinly sliced raw vegetables and a marinade using fresh herbs. Very similar to the popular "quinoa tabbouleh", but with a Mediterranean twist, a quinoa recipe like this one is a great choice for a light and refreshing main meal or can likewise be served as a side dish to other protein sources.
Benefits of Immune Supporting Beta-Glucans
Agaricus blazei is an edible medicinal mushroom species that grows wild in various habitats that are conductive to its growth cycle. It is also widely cultivated and used for culinary purposes, sold dried or prepared as a dietary supplement. The mushroom comes from the genus Agaricus and is related to the common white button mushroom cultivar, Agaricus bisporus. This particular "blazei" selection is well-researched and known for its high amount of polysaccharide content, specifically the class of beta-glucans.
How to Harvest and Prepare Them
Wild grape leaves are an edible, leafy green species that grow prolifically throughout the world in a variety of different climate zones. Wild grapevines produce very large leaves the size of one's hand and are a rewarding species to harvest as you can collect a big bagful in under a few minutes. Wild leaves are frequently utilized as a type of wrap to hold an assortment of food fillings, often referred to as "stuffed grape leaves" in many Mediterranean and Middle Eastern cultural dishes.
Using Aloe Vera Gel and Chia Seeds
This is our charcoal lemonade recipe, a now trendy health food drink concoction commonly made from water, lemon juice, a sweetener and, of course, activated charcoal powder. If you're used to the idea of consuming green juice or green smoothies for breakfast, charcoal lemonade is also another alternative option to consider. It is especially helpful for detoxification regimens as it helps to promote the cleansing of toxins in the gastrointestinal tract.
A Potent Kidney Yang Tonic and Aphrodisiac
Cistanche stem is the stalk of several species of desert plants that grow wild in dry arid regions of Asia and the Middle East and is commonly cultivated in northwest China and Mongolia for commercial use. Classified as a major Chinese tonic herb, it has been used for centuries in traditional formulations to help restore and support kidney Yang and tonify Jing, one of the three treasures associated with our deepest stored energy reserve. It is known throughout Asia as a top male tonic for its ability to increase sexual virility and libido as well as improve the fertility rate in both men and women.
An Ayurvedic Formula for Healthy Bowels
Triphala powder is a specific Ayurvedic formulation composed of three dried fruits: amalaki, haritaki and bibhitaki. It is one of India's most valued and commonly utilized household herbs. Used on a daily basis as a digestive tonic and for improved bowel regularity, it is believed to eliminate the root cause of many diseases that often begin from stagnant conditions and gastrointestinal imbalance.
Using Wild Watercress
These are two of our favorite vegan watercress soup recipes. One is cooked and one is made from raw ingredients. We typically find that in the cold months we enjoy a warm soup and in the summer a raw vegan recipe version is more appropriate. Watercress soup is a well-known European soup usually prepared with the freshest watercress that is available. Traditionally, it is made from wild harvested varieties which can be found in many temperate climate zones around the world.
An Energizing Herbal Adaptogen
Gynostemma, also called jiaogulan, is a green leafy herb that became famous as a legendary infused "immortality tea" among certain isolated highland village populations of southern China. This is a location where the plant naturally grows wild and where people were reported to live healthy long lives from daily consumption. Because of its remote use, it has only just recently been introduced into the Chinese herbal system and is now a popular hot tea to drink throughout Asia for its energizing and anti-fatigue effects, often used as a replacement for coffee and caffeinated teas.
Plus Two Superfood Varieties
Our basic raw chocolate recipe is created using only five simple ingredients and produces a creamy smooth chocolate bar that nicely embodies the deep rich flavors of pure raw cacao. In addition to this simple dark chocolate bar, we also include two other recipes incorporating different sweeteners, superfoods and types of cacao, utilizing either paste, powder or freshly ground cacao beans. These recipes are what most people refer to "freezer chocolate", which is a quick and easy way to make homemade chocolate bars without having to temper the cacao ingredient.
Benefits as an Alternative Sweetener
Lucuma powder is a natural whole fruit-based sweetener from South America and is indigenous to the Andes regions of Peru, Chile and Ecuador. Although used extensively in these cultures for centuries, lucuma has only recently in the last few decades become available to other parts of the world, mainly as an alternative sugar substitute. Sold as a powder made from the dried, subtropical, starchy yellow-orange fruit, it is known to offer a sweet taste but without a concentrated amount of sugar content.
Best Beverage for a Good Night's Sleep
This ashwagandha milk recipe is one of our favorite herbal combinations that provides both a satisfying warm evening drink as well as a grounding nervine tonic. In Ayurvedic Indian tradition, ashwagandha powder is therapeutically added to heated milk and honey and sipped as a sleep inducing beverage. Consumed a few hours before bedtime, it can replenish the nervous system, settle the mind and promote deep rest.
Difference Between Ceylon and Cassia
Cinnamon is a spice derived from the inner bark of several species of cinnamon trees. The two most common varieties are Ceylon and cassia. While they offer different chemical constituents, both types are considered a valuable herbal substance known for their unique flavor, warming qualities and uplifting fragrance. The delicious taste of cinnamon has made it a popular culinary spice used among many cultures worldwide, however it is also prized for its tonic-like effects and subtle yet powerful qualities as a natural energy and circulatory stimulant.
Blended Enzyme-Rich Energy Soups
Raw soup recipes are a delicious and nutritious "fast food." They are not only simple to prepare, but are also extremely easy to digest and immediately utilized as an energizing food. This is one of the reasons why the late great Dr. Ann Wigmore called them "raw energy soups." Today there are many other variations using different types of fats and an assortment of vegetables and spices. Over the years we have come up with a few of our own favorites, three of which we share on this page.
A Cultured Vegan Protein Source
Tempeh is a type of fermented food that originated in Indonesia and is traditionally made from cooked soybeans bound together by a tempeh-specific spore culture. This short one or two day fermentation process produces a firm, meaty-textured protein-rich food that is not only easy to digest, but is full of rich and savory flavors. The ingredients used to make tempeh basically act as a food substrate for the Rhizopus mold strains which predigest the sugar, fat and protein content. These white mycelium spores weave together the legumes forming a type of "bean cake" with a pleasant mushroom-like taste and aroma.
Concentrated in Dietary Minerals
Kelp is a general term used to describe a broad range of over 300 species of brown marine algae that grow wild in shallow open ocean waters all over the world. Kelps are particularly known for their efficient ability to absorb and concentrate a high amount of minerals and other micronutrients from seawater into their multicellular, thick leaf-like blades. They are thus a highly nutritious edible food source for many aquatic creatures and can be equally harvested, dried and consumed as a dietary supplement for humans alike.
A Five Flavor Tea Plus Energizing Elixir
A schizandra berry tea recipe can be made using straight schizandra or combined with other herbs, roots or berries to create a synergistically potent medicinal tonic beverage. Here on this page we will provide both a basic recipe, plus one of our favorite energy elixirs using a combination of Jing herbs like goji in addition to two other natural stimulants, astragalus and rhodiola. If you're not yet familiar with schizandra, also spelled "schisandra", it is definitely one of the top 5 you might want to consider adding to your daily herbal regimen.
A Energizing Travel Snack
Many of you may be familiar with dehydrated nori sticks, or also called "power wraps", originally created commercially by the raw food company Gopal's Healthfoods over a decade ago. These tasty and energizing sticks are the perfect snack to hold you over before lunch or dinner and can likewise be consumed as part of a main meal with a salad or raw soup entree.They are a very lightweight and portable food for bagged lunches and, being quite durable, make a great travel snack for road trips, hikes or airplane journeys. Made with one of our favorite seaweed varieties, these dried wraps are nutritious as well as delicious.
A Homemade Recipe Using Wild Leaves
Our fermented grape leaves recipe is a way to naturally pickle raw grape leaves that doesn't involve traditional food canning methods, vinegar or boiling mason jars in a hot-water bath. In this recipe we instead use a probiotic inoculated saltwater brine solution to achieve that familiar delicious pickled flavor. The brine used in homemade ferments basically supports the growth of favorable strains of lactic acid bacteria and creates a fermented food with a tangy taste and soft texture that is similar to canned versions but still retains nutritive value along with beneficial microflora and enzymes that help to aid digestion.
A Tonic Herb and Superfruit Variety
Goji berries are the red-orange fruits of certain Lycium species, highly revered as a major Chinese tonic herb for their blood building qualities and restorative effects on the liver, kidney and immune functions. Commonly brewed for centuries as an herbal ingredient in numerous tea preparations, they are known for their ability to replenish Yin Jing essence, the primordial energy of the body associated with the kidney-adrenal system, sexual libido and fertility. The fruit is therefore famous as a prized "longevity tonic" believed to encourage a healthy long life with prolonged use.
Using Sacha Inchi and Hemp Seeds
Here is our raw peanut butter cookie recipe, not made using the traditional "peanut butter" ingredient, but utilizing a combination of different superfood nut and seed varieties to give it that familiar peanut butter cookie flavor. These cookies are completely vegan and gluten-free, not made with flour, butter or eggs. They are also not heated, but do employ the use of a dehydrator to provide the best cookie-like texture. As you may know, we like to try to keep our desserts as raw and wholesome as possible so we get the best of both worlds, a delectable treat as well as a nutritious and energizing food.
An Easily Digested Saturated Fat
Coconut oil is a type of saturated fat that contains favorable fatty acids that are easily digested and nutritionally utilized as an energy burning fuel source. While coconuts have been a staple food in many tropical regions around the world for centuries, high quality extracted oils have only in the past several decades been available as an exported product. Quickly becoming the recommended top oil of choice for those looking to exclude refined vegetable oils and trans fats from the diet, coconut and its unrefined virgin oils are now considered a health enhancing fat alternative high in medium-chain fatty acids and lauric acid content.
A Basic Recipe for Beginner's
Learning how to make tempeh yourself with a few simple supplies, ingredients and a tempeh-specific Rhizopus starter culture, is a very satisfying endeavor. It will not only reward your taste buds with the supreme flavor that freshly made tempeh provides, it is also considerably more cost effective than buying lower quality packaged varieties. Once you get down the basic process, it is a quick and very easy food to prepare at home and will be immensely superior to what is currently commercially available in most American health food stores. For this basic recipe, we use black-eyed peas as an alternative to the traditional soybean.
Veggie Macaroni and Vegan Cheese
This is our healthy version of mac n' cheese, made without grain-based pastas or dairy products. If you love macaroni and cheese, but don't love the way it makes you feel, this might provide a more nourishing substitute. As a traditional comfort food favorite, macaroni & cheese originally started out as a casserole type dish that was baked in the oven. This recipe attempts to duplicate this process using a blend of raw vegan ingredients that are prepared in a dehydrator for several hours. This creates a delightfully warmed mix of cheesy flavors and provides a textural quality similar to the cheese sauce laden pasta you may be familiar with.