Schizandra berry tea is a delicious and fruity liquid made with one of the top major Chinese herbs, schizandra berries.
Also spelled "schisandra", the fruit has been highly valued since the beginning of Chinese herbalism for its full spectrum of tonifying properties, often prized alongside ginseng, goji and reishi mushroom.
Unlike other berries, schizandra is not a fruit you would commonly consume by the handful, but is rather prepared as an energizing and restorative tonic tea. It is known to support and fortify a number of organ systems, but must be hot water processed to release many of its beneficial components.
The Chinese name for schizandra is Wu Wei Zi, which means "five flavor fruit." This is due to the fact that schizandra contains all of the five tastes: salty, sweet, bitter, pungent and sour. Because of this characteristic, it is also, according to Traditional Chinese Medicine, able to enter all 12 meridians, which dramatically increases its therapeutic range compared to other superior herbs of this caliber.
Schizandra is nourishing to the bodily fluids and is especially tonifying to the Yin organs of the body, with its greatest influence effecting the kidneys, liver and lungs.
The most noticeable flavor of the berry teas or powdered extracts is definitely on the sour side of the palate spectrum. According to Chinese herbal philosophy, this taste helps to stabilize primal Chi (Qi) of the kidneys and also supports liver function and its ability to detoxify and purify the bloodstream.
As an adaptogen, the soaked and decocted dried berries provide an energizing tea that helps to increase mental focus as well as sexual libido. In Russian research, schizandra was shown to have a wide range of pharmacological effects and also studied alongside rhodiola for its "anti-stress and anti-fatigue" qualities. (Source)
Schizandra is one of the famous "beauty tonics" highly revered throughout Chinese history, especially by women. It is still traditionally used as an important botanical in many skin rejuvenating and youth preserving formulas.
In TCM, schizandra is viewed as tonifying to all three treasures: Jing, Chi (Qi) and Shen. Because of its therapeutic diversity, it is often considered suitable for a wide range of people and body constitutions.
Although it can be consumed as a straight schizandra berry tea, it is often blended with other tonics, like atragalus, goji, reishi and licorice root, depending on one's particular condition or health diagnosis.
Lignans are some of natural plant constituents concentrated in the berries that exhibit anti-inflammatory, antifungal, antiviral and antioxidant activity. This includes compounds like schisandrin, schisandrol B, schisantherin A, deoxyschisandrin, and schisandrin B, gomisins, and pregomisin.
Some of these elements are additionally responsible for the fruits hepatoprotective and neuroprotective attributes.
Schizandra berry (Schisandra chinensis) is also referred to as Magnolia vine as it is a deciduous woody vine-growing species. Native to northern China, Manchuria, and parts of Russia, the plant produces fragrant white or pink flowers that develop long fruiting clusters of bright red berries.
Schizandra is a dioecious type species that grows as either a female fruiting plant or as a male species. Therefore, the flowers on a female plant will only produce fruit when fertilized by the pollen from a male plant.
It is one of those superfruit species that can be propagated in a number of different climate zones. This can be convenient if you happen to be a gardener and drink schizandra berry tea on a frequent basis. Growing best in USDA Zones 4-9, it prefers with partial shade and some kind of trellising.
There are a number of plants, close to 30, in the genus Schisandra, but Schisandra chinensis is viewed as the most medicinal in quality. Species like Schisandra rubriflora and Schisandra sinensis as well as the "Eastern Prince" variety is found in some nurseries as a popular vertical-climbing ornamental plant.
The berries when used fresh are quite striking, but when dried they shrivel up and turn a dark red-black color and have a rather unattractive appearance.
This characteristic is in part due to the fact that they have small light brown colored seeds, about 5 mm in size, that become prominent when the berry is dried and loses its moisture content.
Many of the health enhancing compounds found in the berries are also in the seeds themselves.
A highly prized herbal fruit in Russia, called "limonnik", it has been used by the Nanai peoples, according to the journal Pharmaceuticals, "as a tonic, to reduce thirst, hunger and exhaustion, and to improve night vision."
Some of the very first studies on the stimulating and tonifying effects of Schisandra chinensis were published in Soviet Union WWII military journals.
Schizandra berry extracts and teas are known to be gently cleansing to the liver organ, helping to purify the blood and protect the body from environmental or ingested toxins.
In China, schizandra has been utilized for centuries as one of the top medicinal herbs for treating a variety of liver disorders, including hepatitis.
In an article review published in the 2015 International Journal of Molecular Sciences analyzing the therapeutic value of certain herbs on chronic liver disease, schizandra and its chemical compounds, like Schisandrin B, were observed from previous studies to exhibit "significant anti-Hepatitis B virus activity" and identified to have "therapeutic efficiency for the treatment of hepatitis."
Schisandrin B has been widely used as an antihepatotoxic agent proven to have hepatoprotective (liver protecting) effects against chemical and immunological liver injury.
In one reported 2014 study, Schisandrin B was detected to have shielding effects against acetaminophen-induced liver disease from over the counter drugs, like Tylenol.
In more research conducted on rats, results concluded that "administration of SC [Schisandra chinensis} may be useful in preventing and improving fatty liver induced by alcohol."
Schizandra berry tea decoctions are well-known throughout Chinese herbal history for providing supple and radiant skin with extended use.
As a renowned top beauty tonic specifically used by many Asian women to enhance and preserve a youthful appearance, the berries are especially moisturizing to skin tissue, building "Wei Chi" or the immune defense energy that flows underneath the surface layer of skin. This adaptive quality helps to open and close the pores and promotes healing of skin issues.
Beneficial for those with skin conditions, like acne or psoriasis, teas and prepared extracts are helpful for clearing blemishes and eruptions. This attribute is in part related to its effects at purifying the liver, which is often at the root of many skin disorders.
In one 2015 reported study on mice, schizandra was shown to be of "potential use for the treatment of inflammatory skin diseases" when tested for allergic skin conditions like contact dermatitis.
Schizandra is also recognized as excellent herb to take for
protecting the skin from sun damage or radiation exposure and can be
used as an herbal adjunct when undergoing chemotherapy treatment.
Schizandra berry tea is known to help clear the eyes of redness, improve night vision and may also enhance the field of vision in ritual tea drinkers. Many of the tonic effects to the eyesight, as with the skin, are additionally a result of the liver cleansing properties that schizandra possesses.
Schizandra, used as a powdered extract, liquid concentrate or tonic tea, works well with other superfruits, such as camu, maqui, golden berries and acai, in blended drinks to further enhance and strengthen the eyesight.
In a recent 2016 analysis using Schisandrin B, it was concluded that "...investigations have identified a possible visual benefit of SchB [Schisandrin B] on retinal degeneration, a benefit that can potentially be further developed to extend functional vision in patients."
Decocted teas, powdered concentrates and extracts provide adaptogenic qualities which naturally boost energy and encourage mental focus. Unlike caffeinated substances, however, these stimulating attributes don't tax the adrenals or encourage jitteriness.
Schizandra provides restorative effects on the central nervous system and, as an adaptogen, helps to reduce negative responses to stress and fatigue in one's daily life. It is a great superfood for those who suffer from nerve debilitation, chronic fatigue or adrenal exhaustion.
Schizandra is up there with ginkgo and rhodiola
for its brain boosting assets known to promote mental acuity and an improved ability to concentrate. In Russian research is was stated that "Schizandra increases endurance and accuracy of movement, mental performance and working capacity."
The antioxidant and anti-inflammatory effects of
Schisandrin B have been likewise studied for their neuroprotective qualities and may be potentially helpful in the treatment of cognitive degeneration. (Source)
In one study analyzing three different adaptogens, it was shown that both rhodiola and schizandra had inhibitory effects on the stress-activated protein kinase it was "suggested that the inhibitory effects of R. rosea and S. chinensis on p-SAPK/p-JNK activation may be associated with their antidepressant activity as well as their positive effects on mental performance under stress."
In the same report it was also stated that "Plants such as R. rosea and S. chinensis accumulate phenolic secondary metabolites such as phenyl- and phenylethyl-propanoids and their dimeric lignans. Such compounds can play an active role in stress response in respect of achieving a state of maximum work capacity as would be required in fight-or-flight situations."
Schizandra is unofficially recognized on a smaller-scale as being a beneficial "runner's tonic", believed to increase endurance yet also improve one's overall experience or "runners high", particularly for long distance activity.
Schizandra has been used in daily regimens by professional Chinese and Russian athletes to improve physical stamina and performance in competitive sports events.
Research shows that its adaptogenic features help to increase physical performance in athletes undergoing heavy physical exercise by helping to stabilize nitric oxide and cortisol levels.
One of the most famous side-effects of drinking schizandra berry tea on a regular basis is its positive effects on the sexual glands and organs. It is one of the top herbal aphrodisiacs for both men and women alike.
According to herbalist Ron Teeguarden, "Schizandra is said to increase the 'Water Qi in the Kidney.' In particular, it is said to support the "water of the genital organs", referring to the sexual fluids. Schizandra is said to support the production of semen. It is famous for its ability to relieve sexual fatigue and for increasing the sexual staying-power in men. It is thus an ingredient in the vast majority of men’s sexual tonics in Asian herbalism."
As a woman's libido elixir, it is known to increase sexual lubrication as well as increase sensitivity and warmth in the female genitals during intercourse.
Schizandra can be used with other tonic aphrodisiacs like ashwagandha, cistanche, tongkat ali and cordyceps.
The fluid regulating effects of schizandra berry teas make excellent lung tonics for current or past cigarette smokers and are additionally helpful for coughs, sore throats and are frequently used to treat upper respiratory tract infections.
Containing good amounts of vitamin C, they can be infused with elder berries in a glycerin solution for several weeks to create an herbal-based syrup for clearing congestion in the lungs.
In the 2014 Journal of Experimental and Alternative Medicine it was reported that schizandra extracts as well as the Chinese herb peony may be a potential treatment for asthma because of its antioxidant and anti-inflammatory features. (Source)
Some of the most potent types of schizandra berries are known to be sourced from Northern China and regions near the Changbai Mountains. The plant, however, adapts well to a variety of other climate zones and is now also produced on a small scale in the U.S.
While the berries can be eaten as a dried powder with health enhancing results, in Chinese herbalism they are most commonly brewed as a tea, especially with other tonic herbs. Modernized methods now also make them available, as we mentioned, as hot water extracts in the form of a bulk powder or capsule.
When making schizandra berry tea decoctions, the berries are frequently soaked and strained as they contain acidic tannin compounds that can be hard on digestion. The soaking liquid is discarded and the remaining berries are then simmered for 15-20 minutes.
Consumption of schizandra berry teas are traditionally recommended for "100 days in a row" by many herbalists for achieving highest health enhancing qualities.
Unlike other tonic berries, like goji or logan berries, they are not usually eaten in their fresh or dried raw state as they are, like acai and maqui berries, low in fruit sugars. This makes the straight berry quite sour and astringent. It also has fibrous seeds that are unpleasant to chew on.
For long term use, we recommend buying the whole dried berries in bulk quantities. This will save you money and give you many months of herbal tea brews, especially if you're up for the "100 days in a row" challenge!
We always advise grinding the berries fresh if you want to brew them as a powder, rather than buying pre-made powder that has lost some nutritional quality.
Teas, powders and liquid solutions can be consumed straight or mixed directly into water or can likewise be added to make drinks, smoothies and even desserts imparting a tart citrus-like taste with subtle undertones of other flavors.
Visit our schizandra berry tea recipes page for more information on preparing schizandra or using it with other tonics like goji.
Schizandra is a great summertime superfood and blends well into refreshing drinks and desserts, like our cold goji berry lemonade and our homemade superfood ice cream recipe.